Clearing the weekend schedule so we can
go to Caldwell:
(I)n an age of kolache innovation that has resulted in the jalapeño cheese sausage - a taste that might have been as foreign as text messaging to the Czech immigrants who introduced the doughy pastry to the farmlands of Burleson County - tradition remains important.
It is a guiding principle of the annual Kolache Festival, which will be held for the 23rd year Saturday. In Caldwell, the Kolache Capital of Texas by act of the Legislature, the kolache has become a symbol of tradition.
As Caldwell Mayor Bernard Rychlik sees it, the kolache is a gift from the Czech immigrants who settled in the Burleson County area, bringing with them the pastry and a sense of hospitality that provided ample chance to offer them by the dozens to visitors.
For many in the Houston area, the doughy pastry topped with fruit or stuffed with sausage comes courtesy of chain stores. But in Caldwell and the Fausts' hometown of nearby Snook, a call remains for homemade.
"I'm 68 years old, and I haven't met a bad one,'' said Rychlik, the festival chairman. "I've met some that weren't as good as others, but I haven't turned down any.''
The pastry is part of a tradition that Rychlik inherited from grandparents who immigrated in 1883-85. His first language was the Czech spoken in his childhood home five miles outside Caldwell. He maintains a collection of Czech polka music in his GMC Yukon.
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